A long, refreshing sour Gin Cocktail. The addition of a 1/2 shot of sugar syrup, harks back to the early 19th century where Gin Punch such as Old Tom Collins Gin was much 'sweeter' than the gins of today, such as London Dry Gin.
Gin, lemon and soda water over ice provide a beautiful cooling, refreshing and long summer drink.
- 2 shots Gin (Old Tom Gin or London Dry Gin)
- 1 shot freshly squeezed lemon juice
- 1/2 shot sugar (simple) syrup
- Top-up with soda (Club soda)
Place the first three ingredients into a Cocktail Shaker (Boston can) and SHAKE well. Steain in to an ice filled Collins glass. Top with soda (Club Soda) and gently stir all the ingredients.
There are a number of contenders as to the inventor or creator of the first Tom Collins. One story alludes to John Collins a bartender that worked at the infamous Limmer's Hotel in Conduit Street, quoted as,
"Conduit Street itself had a number of hotels during the late 18th-early 19th century, including Limmer’s, the dirtiest hotel in London according to Captain Gronow, despite being a favourite of the rich squirearchy."
In the early 19th century 'Gin Punch' was an extremely popular drink. It is thought the original Tom Collins was made with Old Tom Gin (a sweetened London Gin) whereas The John Collins Cocktail, was created using a Dutch Gin called Jenever. There is a difference between the three - try them for yourself!
Today The Tom Collins Cocktail is almost universally created using Dry London Gin. Add a 1/2 shot of simple sugar syrup to experience something similar to the original.